Hearty Canadian Chilli Recipe

Name: Hearty Canadian Chilli Recipe
Yield: 4 - 6 servings
Ingredients: Ingredients; 1 green bell pepper chopped; 1 onion chopped; 1 pkg (1 1/2 oz/40 g) chili seasoning mix*; 1/2 cup (250 mL) water; Canadian Monterey Jack shredded; Fresh coriander chopped; Meat**; 1 lb (450 g) ground meat of your choice: turkey; chicken; pork or hot or sweet Italian sausage casing removed; Vegetables; 3 cups (750 mL) of your choice: drained canned black and/or kidney beans and corn or drained canned kidney beans and cut green beans or drained canned chickpeas and frozen mixed vegetables; Sauce; 2 cups (500 mL) of your choice: salsa; meatless spaghetti sauce or stewed tomatoes

Explore the warmth and richness of our Canadian Chilli recipe. A perfect meld of chopped vegetables, your choice of meat, and a savory sauce, topped with shredded Canadian Monterey Jack cheese and fresh coriander, this dish is a testament to comfort food.

Prep: 15 min
Cooking: 20 min

Yields 4 - 6 servings

Steaming pot of chili with shredded cheddar cheese, kidney beans, corn, and green bell pepper

Ingredients

Ingredients
1 green bell pepper chopped
1 onion chopped
1 pkg (1 1/2 oz/40 g) chili seasoning mix*
1/2 cup (250 mL) water
Canadian Monterey Jack shredded
Fresh coriander chopped
Meat**
1 lb (450 g) ground meat of your choice: turkey, chicken, pork or hot or sweet Italian sausage casing removed
Vegetables
3 cups (750 mL) of your choice: drained canned black and/or kidney beans and corn or drained canned kidney beans and cut green beans or drained canned chickpeas and frozen mixed vegetables
Sauce
2 cups (500 mL) of your choice: salsa, meatless spaghetti sauce or stewed tomatoes

WIN CANADIAN DAIRY FOR A YEAR

Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!

Preparation

In a large non-stick saucepan, cook meat, green pepper and onion. Drain off fat, if necessary.

Stir in chili seasoning mix, vegetables, sauce and water. Cover and simmer 20 minutes.

Add a handful of shredded Canadian Monterey Jack and stir until melted. Ladle chilli into bowls and top each serving with more shredded Canadian Monterey Jack and coriander.

Tips

* Or use 3 tbsp (45 mL) chili powder and 1-1/2 tsp (7 mL) ground cumin or more to taste.
** For a meatless variation increase vegetables to 6 cups (1.5 L).

Replace Canadian Monterey Jack with any of the following: shredded Canadian Cheddar, Mozzarella, Havarti, Gouda or Swiss