Herbed cheese balls

Name: Herbed cheese balls
Yield: 6 - 8 servings
Ingredients: 8 oz (240 g) Canadian cream cheese softened; 3 cups (750 mL) grated Canadian Cheddar (medium or aged); 1/4 cup (60 mL) sour cream; 1/2 cup (125 mL) finely chopped green onions; Few dashes hot sauce (optional); 1/3 cup (80 mL) finely chopped herbs (parsley; dill; or cilantro)

This is the Herbed cheese balls recipe.

Prep: 20 min

Yields 6 - 8 servings

Ingredients

8 oz (240 g) Canadian cream cheese softened
3 cups (750 mL) grated Canadian Cheddar (medium or aged)
1/4 cup (60 mL) sour cream
1/2 cup (125 mL) finely chopped green onions
Few dashes hot sauce (optional)
1/3 cup (80 mL) finely chopped herbs (parsley, dill, or cilantro)

READY FOR REWARDS?

Preparation

Remove cream cheese from fridge half an hour before use. In a medium bowl, using a spatula (or electric mixer), mix the cream cheese, grated Cheddar, sour cream, green onions and hot sauce until well combined. Form into 12-14 balls on a serving tray or plate, then roll in the chopped herbs. Refrigerate for an hour or overnight for best flavour. Surround the balls with crackers for serving and dig in!