Herbed cheese balls
This is the Herbed cheese balls recipe.
- Prep: 20 min
Ingredients
- 8 oz (240 g) Canadian cream cheese softened
- 3 cups (750 mL) grated Canadian Cheddar (medium or aged)
- 1/4 cup (60 mL) sour cream
- 1/2 cup (125 mL) finely chopped green onions
- Few dashes hot sauce (optional)
- 1/3 cup (80 mL) finely chopped herbs (parsley, dill, or cilantro)
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Remove cream cheese from fridge half an hour before use. In a medium bowl, using a spatula (or electric mixer), mix the cream cheese, grated Cheddar, sour cream, green onions and hot sauce until well combined. Form into 12-14 balls on a serving tray or plate, then roll in the chopped herbs. Refrigerate for an hour or overnight for best flavour. Surround the balls with crackers for serving and dig in!
Tips
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Nutritional information
Per serving| Energy: | 280 Calories |
| Protein: | 13 g |
| Carbohydrate: | 3 g |
| Fat: | 25 g |
| Fibre: | 0.2 g |
| Sodium: | 369 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 32 % / 350 mg |
| Phosphorus: | 23 % |
| Vitamin A: | 24 % |
| Vitamin B12: | 23 % |
| Zinc: | 17 % |
