Homemade Crepe Batter

Name: Homemade Crepe Batter
Yield: 8 large crepes
Ingredients: 2/3 cup (160 mL) unbleached all-purpose flour; 1/3 cup (80 mL) whole wheat flour; 1 tbsp (15 mL) sugar; 1/2 tsp (2 mL) salt; 1 1/4 cups (310 mL) Milk; 2 eggs; butter

This is the Homemade Crepe Batter recipe.

Cooking: 24 min - 30 min

Yields 8 large crepes

Ingredients

2/3 cup (160 mL) unbleached all-purpose flour
1/3 cup (80 mL) whole wheat flour
1 tbsp (15 mL) sugar
1/2 tsp (2 mL) salt
1 1/4 cups (310 mL) Milk
2 eggs
butter

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Preparation

In a large bowl, mix flours, sugar and salt. Make a well in the centre.

Using a whisk to stir, add the milk and 2 eggs. In a large skillet, melt a bit of butter over medium heat, add enough batter to cover the bottom of the skillet and cook for 3–4 minutes per side.