Homemade Tomato Soup

Name: Homemade Tomato Soup
Yield: 4 servings
Ingredients: 10 ripe tomatoes; 1 large onion minced; 1 tbsp (15 mL) olive oil; 1 tbsp (15 mL) fresh basil chopped; 1/2 tsp dried oregano; 1 pinch of sugar; Salt and pepper to taste; 1/4 cup (60 mL) butter; 1/4 cup (60 mL) all-purpose flour; 3 cups (750 mL) warm Milk

This is the Homemade Tomato Soup recipe.

Prep: 15 min
Cooking: 20 min

Yields 4 servings

Ingredients

10 ripe tomatoes
1 large onion minced
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) fresh basil chopped
1/2 tsp dried oregano
1 pinch of sugar
Salt and pepper to taste
1/4 cup (60 mL) butter
1/4 cup (60 mL) all-purpose flour
3 cups (750 mL) warm Milk

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Preparation

Scald tomatoes so they peel easily and chop them.

Heat olive oil in skillet and sauté onion until transparent. Add tomatoes and sugar and bring to a boil. Add oregano, salt and pepper to taste and simmer until tomatoes are almost done.

While tomatoes are cooking, melt butter in a large cooking pot. Blend in flour and gradually add milk. Bring to a boil and stir until thickened. Gradually add tomatoes with a ladle, stirring constantly. Add fresh basil. Simmer, stirring often, then enjoy!