Dairy Farmers of Canada

Hot Chocolate on a Stick

Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?

  • Prep: 15 minutes
Yields 12 to 14
Hot Chocolate on a Stick


  • 1 cup (200 g) milk chocolate chips
  • 12 to 14 mini paper cups
  • Per Stick:
  • 1 teaspoon (5 ml) cocoa powder
  • Chocolate Chips (to taste)
  • Mini marshmallows (to taste)
  • Edible decorations (to taste)
  • To serve, per serving:
  • 1 cup (250 ml) Canadian lactose-free milk, or your favourite Canadian milk
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Cut the small paper cups along part of their length and tape them to make it easier to remove the chocolate later

Melt the chocolate in a double boiler. Make sure the chocolate is smooth

Pour the melted chocolate directly into the paper cup while turning to coat it evenly, then refrigerate for 15 minutes

Remove the tape and then gently peel the cup away from the chocolate

Add cocoa powder, marshmallows, chocolate chips and small colored candies, then pour in the rest of the melted chocolate

Place a wooden stick in the center and decorate with marshmallows and edible decorations

Let cool in the refrigerator until the chocolate has completely hardened

To serve:

Heat a cup of milk. Place a chocolate stick in it and let it melt, stirring occasionally


Can be stored for two weeks in the refrigerator in an airtight container, or for one month in the freezer.

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