Here's an original way to serve hot chocolate! Quick to make, this recipe is very convenient whenever you feel like enjoying a comforting hot chocolate. Will you be able to resist the temptation of biting into this melting chocolate?
- Prep: 15 minutes
- 1 cup (200 g) milk chocolate chips
- 12 to 14 mini paper cups
- Per Stick:
- 1 teaspoon (5 ml) cocoa powder
- Chocolate Chips (to taste)
- Mini marshmallows (to taste)
- Edible decorations (to taste)
- To serve, per serving:
- 1 cup (250 ml) Canadian lactose-free milk, or your favourite Canadian milk
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Cut the small paper cups along part of their length and tape them to make it easier to remove the chocolate later
Melt the chocolate in a double boiler. Make sure the chocolate is smooth
Pour the melted chocolate directly into the paper cup while turning to coat it evenly, then refrigerate for 15 minutes
Remove the tape and then gently peel the cup away from the chocolate
Add cocoa powder, marshmallows, chocolate chips and small colored candies, then pour in the rest of the melted chocolate
Place a wooden stick in the center and decorate with marshmallows and edible decorations
Let cool in the refrigerator until the chocolate has completely hardened
Heat a cup of milk. Place a chocolate stick in it and let it melt, stirring occasionally
Can be stored for two weeks in the refrigerator in an airtight container, or for one month in the freezer.