Hot Fudge Pudding Cake in Milk Chocolate Sauce
This recipe is taken from the 1992 Milk Calendar. This is the Hot Fudge Pudding Cake in Milk Chocolate Sauce recipe.
- Prep: 15 min
- Cooking: 40 min - 45 min
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 1/2 cups (375 mL) sugar
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) butter melted
- 1/2 cup (125 mL) cocoa powder
- 1/2 cup (125 mL) Milk
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) finely chopped almonds
- 2 1/2 cups (625 mL) hot Milk
- Icing sugar
- Whipped cream or ice cream
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Combine flour, 3/4 cup (180 mL) of the sugar, baking powder and salt in 13 x 9-inch (33 x 23 cm) unbuttered rectangular cake pan.
Combine butter and 1/4 cup (60 mL) of the cocoa; add to dry ingredients along with 1/2 cup (125 mL) milk and vanilla extract; mix well with fork. Combine remaining 3/4 cup (180 mL) sugar, remaining 1/4 cup (60 mL) cocoa and almonds. Sprinkle over batter.
Carefully pour 2 1/2 cups (625 mL) hot milk over all; do not stir.
Bake in preheated 350 °F (180 °C) oven 40 to 45 min or until top is shiny and sauce is bubbly.
Dust with icing sugar and serve immediately with whipped cream or ice cream and garnish with additional almonds, if desired.
Tips
Nutritional information
Per serving| Energy: | 364 Calories |
| Protein: | 6 g |
| Carbohydrate: | 57 g |
| Fat: | 14 g |
| Fibre: | 2.1 g |
| Sodium: | 270 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 14 % / 153 mg |
| Vitamin D: | 22 % |
| Magnesium: | 16 % |
| Vitamin A: | 16 % |
| Selenium: | 15 % |
