Hot or Cold Chocolate Milk

This is the Hot or Cold Chocolate Milk recipe.

  • Prep: 10 min
  • Cooking: 2 min
Yields 4 servings
hot or cold chocolate milk

Ingredients

  • 3 cups (750 mL) Milk
  • 1/4 cup (60 mL) sugar
  • 1/4 cup (60 mL) cocoa powder
  • of salt
  • 1/2 cup (125 mL) 10 % cream
  • 1 tsp (5 mL) vanilla extract

Preparation

In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.

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Nutrition

Nutritional Information

per serving
Energy: 199 Calories
Protein: 8 g
Carbohydrate: 26 g
Fat: 8 g
Fibre: 1.8 g
Sodium: 133 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 23 % / 254 mg
Vitamin D: 48 %
Vitamin B12: 44 %
Riboflavin: 25 %
Phosphorus: 22 %