Dairy Farmers of Canada

RECIPE FOR THE ULTIMATE CHOCOLATE MILK

Indulge in the rich and creamy taste of our recipe for chocolate milk. Perfectly balanced between sweetness and chocolaty goodness, you can enjoy this classic drink either hot or cold.

  • Prep: 10 min
  • Cooking: 2 min
Yields 4 servings
Steaming mug of hot chocolate milk

Ingredients

  • 3 cups (750 mL) Canadian milk
  • 1/4 cup (60 mL) sugar
  • 1/4 cup (60 mL) cocoa powder
  • Pinch of salt
  • 1/2 cup (125 mL) 10 % Canadian cream
  • 1 tsp (5 mL) vanilla extract
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Preparation

In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.

Nutritional information

Per serving
Energy: 199 Calories
Protein: 8 g
Carbohydrate: 26 g
Fat: 8 g
Fibre: 1.8 g
Sodium: 133 mg

Top 5 Nutrients

(% DV*)
Calcium: 23 % / 254 mg
Vitamin D: 48 %
Vitamin B12: 44 %
Riboflavin: 25 %
Phosphorus: 22 %