Hot or Cold Chocolate Milk
This is the Hot or Cold Chocolate Milk recipe.
- Prep: 10 min
- Cooking: 2 min
Ingredients
- 3 cups (750 mL) Milk
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) cocoa powder
- of salt
- 1/2 cup (125 mL) 10 % cream
- 1 tsp (5 mL) vanilla extract
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.
Tips
Nutritional information
Per serving| Energy: | 199 Calories |
| Protein: | 8 g |
| Carbohydrate: | 26 g |
| Fat: | 8 g |
| Fibre: | 1.8 g |
| Sodium: | 133 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 254 mg |
| Phosphorus: | 22 % |
| Riboflavin: | 25 % |
| Vitamin B12: | 44 % |
| Vitamin D: | 48 % |
