Dairy Farmers of Canada

Hungarian Grilled Cheese

This is the Hungarian Grilled Cheese recipe.

  • Prep: 10 min
  • Cooking: 16 min
Yields 4 servings
hungarian grilled cheese


  • 1 baguette
  • 4 oz (120 g) Canadian Swiss sliced
  • 8 sour pickles thinly sliced
  • 8 slices of mild or spicy Hungarian salami (approx. 2 1/2 oz/75 g)
  • 1/2 tsp (2 mL) paprika
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Cut baguette in half, lengthwise and partway through. Fill baguette with cheese, pickles and salami. Sprinkle with paprika before closing baguette. Cut sandwich in 4 parts.

Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.


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Nutritional information

Per serving
Energy: 457 Calories
Protein: 23 g
Carbohydrate: 53 g
Fat: 17 g
Fibre: 3 g
Sodium: 1092 mg