Hungarian Grilled Cheese

Name: Hungarian Grilled Cheese
Yield: 4 servings
Ingredients: 1 baguette; 4 oz (120 g) Canadian Swiss sliced; 8 sour pickles thinly sliced; 8 slices of mild or spicy Hungarian salami (approx. 2 1/2 oz/75 g); 1/2 tsp (2 mL) paprika

Quick & easy meals
Dinner
Lunch
Main Dishes

This is the Hungarian Grilled Cheese recipe.

Prep: 10 min
Cooking: 16 min

Yields 4 servings

ON OFF

Cook Mode (Keeps screen awake)

Ingredients

1 baguette
4 oz (120 g) Canadian Swiss sliced
8 sour pickles thinly sliced
8 slices of mild or spicy Hungarian salami (approx. 2 1/2 oz/75 g)
1/2 tsp (2 mL) paprika

READY FOR REWARDS?

Preparation

Cut baguette in half, lengthwise and partway through. Fill baguette with cheese, pickles and salami. Sprinkle with paprika before closing baguette. Cut sandwich in 4 parts.

Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.