Hungarian Grilled Cheese

Name: Hungarian Grilled Cheese
Yield: 4 servings
Ingredients: 1 baguette; 4 oz (120 g) Canadian Swiss sliced; 8 sour pickles thinly sliced; 8 slices of mild or spicy Hungarian salami (approx. 2 1/2 oz/75 g); 1/2 tsp (2 mL) paprika

This is the Hungarian Grilled Cheese recipe.

Prep: 10 min
Cooking: 16 min

Yields 4 servings

Ingredients

1 baguette
4 oz (120 g) Canadian Swiss sliced
8 sour pickles thinly sliced
8 slices of mild or spicy Hungarian salami (approx. 2 1/2 oz/75 g)
1/2 tsp (2 mL) paprika

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Preparation

Cut baguette in half, lengthwise and partway through. Fill baguette with cheese, pickles and salami. Sprinkle with paprika before closing baguette. Cut sandwich in 4 parts.

Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.