This is the Hungarian Grilled Cheese recipe.
- Prep: 10 min
- Cooking: 16 min
- 1 baguette
- 4 oz (120 g) Canadian Swiss sliced
- 8 sour pickles thinly sliced
- 8 slices of mild or spicy Hungarian salami (approx. 2 1/2 oz/75 g)
- 1/2 tsp (2 mL) paprika
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Cut baguette in half, lengthwise and partway through. Fill baguette with cheese, pickles and salami. Sprinkle with paprika before closing baguette. Cut sandwich in 4 parts.
Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
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Nutritional informationPer serving