Iced Macchiato Latte
Explore our twist on a café favourite: the Iced Caramel Macchiato! Taking cues from the beloved caramel macchiato, our recipe guarantees a refreshing and indulgent treat. You'll love the delightful fusion of coffee and caramel, whipped up in a mere 5 minutes. Whether it's kick-starting your day, treating yourself to a gourmet break, or chilling out under the summer sun, it's your go-to companion for the season.
- Prep: 5 min
Ingredients
- 1 espresso (45 ml)
- 1 tablespoon (15 ml) caramel syrup
- 2 ice cubes
- 2/3 cup (160 ml) Canadian milk
Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Brew the espresso and let it cool completely.
Pour the caramel syrup into a glass and add 2 ice cubes.
Prepare cold milk foam and fill the glass with foam.
Pour the chilled espresso into the glass.
Enjoy!
Tips
For an extra indulgent latte, why not top it off with a dollop of Canadian whipped cream?
Nutritional information
Per serving| Energy: | 141 Calories |
| Protein: | 6 g |
| Carbohydrate: | 23 g |
| Fat: | 3 g |
| Fibre: | 0 g |
| Sodium: | 104 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 200 mg |
| Vitamin B12: | 37 % |
| Riboflavin: | 30 % |
| Niacin: | 23 % |
| Magnesium: | 13 % |
