Dairy Farmers of Canada

Iced Maple Latte

Indulge in a uniquely Canadian take on the classic coffee latte with our Iced Maple Latte recipe. This cozy and comforting drink expertly blends the bold flavour of coffee with the delightful sweetness of maple syrup and the smooth frothy texture of Canadian milk. Our Maple Iced Latte is an excellent option to sweeten up your coffee break.

  • Prep: 10-15 minutes
Yields 1
Iced Maple Latte


  • 1 cup (250 ml) of brewed coffee
  • 1 tablespoon (15 ml) of pure Canadian maple syrup
  • ½ cup (125g) of Canadian milk
  • Half a glass of ice cubes
  • Canadian whipped cream (optional)
  • Chocolate shavings or maple flakes for garnish (optional)
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Prepare a cup of fresh coffee using your preferred method and leave to cool for a few minutes.

Fill a glass halfway with ice cubes.

Drizzle maple syrup over the ice cubes.

Pour the cooled coffee and stir.

Froth your cold milk with a milk frother.

Pour the smooth frothed milk over the coffee.

Garnish with whipped cream (optional).

Sprinkle chocolate or maple shavings on top.

Enjoy your delicious maple iced latte!


This maple latte can also be prepared hot. Omit the ice cubes and heat your milk to your desired temperature. 

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