Dairy Farmers of Canada

Iced Orange Green Tea Latte

Our dietitians' favourite

A delicious summer drink. Enjoy over lots of crushed ice for a real treat.

  • Prep: 15 min
  • Cooking: 10 min
  • Refrigeration: 3 h
Yields 2 servings
iced orange green tea latte


  • 2 cups (500 mL) milk
  • 3 green tea bags
  • 1/2 inch (1 cm) pieces peeled fresh ginger
  • 1 tbsp (15 mL) frozen orange juice concentrate
  • 1/2 tsp (2 mL) vanilla
  • Liquid honey to taste
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In a small heavy saucepan, combine milk, tea bags and ginger. Heat over medium heat for about 10 minutes, until steaming, stirring occasionally. Take care not to let milk boil. Remove from heat. Discard tea bags.

Cool to room temperature, then remove ginger. Stir in orange juice concentrate and vanilla. Add honey to taste. Chill well, at least 3 hours.

Whirl in blender until frothy. Pour over crushed ice and enjoy.


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Nutritional information

Per serving
Energy: 144 Calories
Protein: 8 g
Carbohydrate: 22 g
Fat: 2 g
Fibre: 0.1 g
Sodium: 116 mg

Top 5 Nutrients

(% DV*)
Calcium: 28 % / 309 mg
Phosphorus: 22 %
Riboflavin: 31 %
Vitamin B12: 57 %
Vitamin D: 59 %