The Ultimate Cappuccino Recipe: Italian Style
Discover how to create the perfect Italian-style cappuccino at home. With a rich shot of espresso and frothy milk, our cappuccino recipe captures the essence of this timeless beverage.
- Prep: 15 min
Yields 1 serving
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Ingredients
- 1 shot of espresso
- 1/3 cup (80 mL) milk
- Pinch cinnamon
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Preparation
Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker. Pour espresso in a large cup.
Steam and froth milk as per your espresso machine guidelines (reaching approx. 65C). Alternatively, put milk in a microwavable cup and heat for approx. 45 seconds to 1 minute (do not let milk boil). Use hand-handle frother to froth milk.
Pour foamed milk onto espresso and spoon extra foam on top.
