Italian Cappuccino Coffee

This recipe is taken from the 1980 Milk Calendar. A cappuccino coffee, a warm, relaxing and convivial drink that goes well at the end of a dinner with friends, and makes an excellent breakfast drink too.

  • Prep: 15 min
Yields 2 servings
italian cappuccino coffee

Ingredients

  • 1 cup (250 mL) hot Milk
  • 1 cup (250 mL) hot espresso or strong coffee
  • 2 tsp (10 mL) sugar
  • Pinch cinnamon
  • Grated semi-sweet chocolate

Preparation

Combine hot milk, hot coffee, sugar and cinnamon in a blender container. Cover and blend at high speed for 10 sec or until frothy. Pour into two cups and sprinkle with chocolate. Serve immediately.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 79 Calories
Protein: 4 g
Carbohydrate: 11 g
Fat: 2 g
Fibre: 0.1 g
Sodium: 71 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 14 % / 156 mg
Magnesium: 45 %
Vitamin D: 29 %
Vitamin B12: 29 %
Niacin: 28 %