Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.
- Prep: 15 min
- 1 shot of espresso
- 1/3 cup (80 mL) milk
- Pinch cinnamon
Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker. Pour espresso in a large cup.
Steam and froth milk as per your espresso machine guidelines (reaching approx. 65C). Alternatively, put milk in a microwavable cup and heat for approx. 45 seconds to 1 minute (do not let milk boil). Use hand-handle frother to froth milk.
Pour foamed milk onto espresso and spoon extra foam on top.