Dairy Farmers of Canada

Italian Cappuccino Coffee

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

  • Prep: 15 min
Yields 1 serving
Italian Cappuccino Coffee


  • 1 shot of espresso
  • 1/3 cup (80 mL) milk
  • Pinch cinnamon


When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.



Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker. Pour espresso in a large cup.

Steam and froth milk as per your espresso machine guidelines (reaching approx. 65C). Alternatively, put milk in a microwavable cup and heat for approx. 45 seconds to 1 minute (do not let milk boil). Use hand-handle frother to froth milk.

Pour foamed milk onto espresso and spoon extra foam on top.

Learn more about