Italian Cappuccino Coffee
This recipe is taken from the 1980 Milk Calendar. A cappuccino coffee, a warm, relaxing and convivial drink that goes well at the end of a dinner with friends, and makes an excellent breakfast drink too.
- Prep: 15 min
Ingredients
- 1 cup (250 mL) hot Milk
- 1 cup (250 mL) hot espresso or strong coffee
- 2 tsp (10 mL) sugar
- Pinch cinnamon
- Grated semi-sweet chocolate
Preparation
Combine hot milk, hot coffee, sugar and cinnamon in a blender container. Cover and blend at high speed for 10 sec or until frothy. Pour into two cups and sprinkle with chocolate. Serve immediately.
Tips
Learn more about
Nutrition
Nutritional Information
per serving
| Energy: | 79 Calories |
| Protein: | 4 g |
| Carbohydrate: | 11 g |
| Fat: | 2 g |
| Fibre: | 0.1 g |
| Sodium: | 71 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 14 % / 156 mg |
| Magnesium: | 45 % |
| Vitamin D: | 29 % |
| Vitamin B12: | 29 % |
| Niacin: | 28 % |
