Italian Cappuccino Coffee
This recipe is taken from the 1980 Milk Calendar. A cappuccino coffee, a warm, relaxing and convivial drink that goes well at the end of a dinner with friends, and makes an excellent breakfast drink too.
- Prep: 15 min
Ingredients
- 1 cup (250 mL) hot Milk
- 1 cup (250 mL) hot espresso or strong coffee
- 2 tsp (10 mL) sugar
- Pinch cinnamon
- Grated semi-sweet chocolate
Preparation
Combine hot milk, hot coffee, sugar and cinnamon in a blender container. Cover and blend at high speed for 10 sec or until frothy. Pour into two cups and sprinkle with chocolate. Serve immediately.
Tips
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Nutritional information
Per serving| Energy: | 79 Calories |
| Protein: | 4 g |
| Carbohydrate: | 11 g |
| Fat: | 2 g |
| Fibre: | 0.1 g |
| Sodium: | 71 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 14 % / 156 mg |
| Magnesium: | 45 % |
| Niacin: | 28 % |
| Vitamin B12: | 29 % |
| Vitamin D: | 29 % |
