Kale Chips with Cheddar Cheese and Smoked Paprika

Name: Kale Chips with Cheddar Cheese and Smoked Paprika
Yield: 4 servings
Ingredients: 4 cups (1 L) packed torn kale (2-inch/5 cm pieces); stems removed; 1 tsp (5 mL) olive oil; 1/3 cup (80 mL) Canadian old Cheddar cheese; finely shredded; 1 tsp (5 mL) smoked paprika; Fresh ground pepper to taste

Simply place the kale chips in a bowl and enjoy as a snack – yummy!

Prep: 10 min
Cooking: 20 min - 25 min

Yields 4 servings

kale chips with cheddar cheese and smoked paprika

Ingredients

4 cups (1 L) packed torn kale (2-inch/5 cm pieces), stems removed
1 tsp (5 mL) olive oil
1/3 cup (80 mL) Canadian old Cheddar cheese, finely shredded
1 tsp (5 mL) smoked paprika
Fresh ground pepper to taste

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Preparation

Preheat oven to 250 °F (120 °C).

Wash the kale and make sure that it is thoroughly dry; place the kale in a large bowl and with your hands massage the oil into the leaves.

Arrange in a single layer on parchment paper-lined baking sheet; sprinkle with cheese, smoked paprika and pepper. Place baking sheet in the oven and bake for 20 to 25 minutes or until the kale and cheese are crispy.

Let cool 10 minutes. With a spatula transfer the kale and cheese to a serving bowl.