Kiwi Pork Rolls

Name: Kiwi Pork Rolls
Yield: 6 servings
Ingredients: 3 pork tenderloins trimmed of fat; Salt and pepper to taste; 4 kiwis peeled and mashed; 1 1/2 cups (375 mL) grated Canadian Canadian-Swiss cheese; 2 tbsp (30 mL) butter

This is the Kiwi Pork Rolls recipe.

Prep: 20 min
Cooking: 8 min - 10 min

Yields 6 servings

Ingredients

3 pork tenderloins trimmed of fat
Salt and pepper to taste
4 kiwis peeled and mashed
1 1/2 cups (375 mL) grated Canadian Canadian-Swiss cheese
2 tbsp (30 mL) butter

READY FOR REWARDS?

Preparation

Cut each pork tenderloin in 4 thick slices. Cover slices with wax paper and pound lightly with meat mallet or a cast-iron pan until slices are 3-inch (7.5 cm) wide. Season to taste with salt and pepper.

Spread each pork slice with kiwi purée and sprinkle with Canadian Canadian-Swiss cheese. Roll up pork slices and secure with toothpicks or thin string. In skillet, cook pork rolls in butter for 4 to 5 minutes on each side. Serve two rolls per person with a green salad and wild rice.