Dairy Farmers of Canada

Leftover Apple Pie Cocktail

You can get that special feeling of digging into the last slice of pie anytime you want with this indulgent apple-forward cocktail.

By Ironworks Distillery, Micro-Distillery, Nova Scotia Ironworks Distillery

Ironworks is a micro-distillery located in the old port of Lunenburg on Nova Scotia’s historic South Shore. We take our name from the 1893 heritage building we call home: a marine blacksmith’s shop that once produced ironworks for the shipbuilding trade. We craft our spirits with the same love of traditional methods, attention to detail and have a passion for using locally grown and sustainable ingredients.

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  • Prep: Less than 5 minutes
Yields 1 drink
Boxing Day Leftover Pie Cocktail


  • 1 oz (30 ml) Vodka (Like Ironworks vodka)
  • 1 tsp (5 ml) Brown sugar
  • 3 oz (90 ml) Apple cider
  • 0.5 oz (15 ml) Canadian Sweetened condensed milk
  • Dash of vanilla extract
  • Toppings:
  • Dollop of Canadian whipped cream
  • Cinnamon stick
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Add vodka, brown sugar and vanilla to Irish coffee glass and stir to combine.

Add ice and top up glass with apple cider.

Top with whipped cream and garnish with cinnamon stick.


For warm version, add brown sugar, vanilla and apple cider to saucepan and heat to desired temperature. Add vodka and garnish as above.

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