This is the Lemon Marinated Feta Cheese and Olives recipe.
- Prep: 10 min - 15 min
- 6 oz (200 g) diced Canadian Feta
- 2 oz (60 g) small black olives
- 2 garlic cloves minced
- 3 tbsp (45 mL) olive oil
- 2 tsp (10 mL) lemon juice
- Fresh herbs to taste
- Chopped roasted red bell peppers
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Combine diced Canadian Feta, small dark olives, minced garlic, olive oil, lemon juice and herbs to taste. Add chopped roasted red peppers for a festive look.
Pack into jars, making sure the cheese is covered with the marinade, and refrigerate.
Wrap jar in a pretty new cloth and tie with a ribbon.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||25 % / 275 mg|
|Vitamin B12:||44 %|
|Vitamin C:||100 %|