Lemon Marinated Feta Cheese and Olives

Name: Lemon Marinated Feta Cheese and Olives
Yield: 4 servings
Ingredients: 6 oz (200 g) diced Canadian Feta; 2 oz (60 g) small black olives; 2 garlic cloves minced; 3 tbsp (45 mL) olive oil; 2 tsp (10 mL) lemon juice; Fresh herbs to taste; Chopped roasted red bell peppers

This is the Lemon Marinated Feta Cheese and Olives recipe.

Prep: 10 min - 15 min

Yields 4 servings

Ingredients

6 oz (200 g) diced Canadian Feta
2 oz (60 g) small black olives
2 garlic cloves minced
3 tbsp (45 mL) olive oil
2 tsp (10 mL) lemon juice
Fresh herbs to taste
Chopped roasted red bell peppers

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Preparation

Combine diced Canadian Feta, small dark olives, minced garlic, olive oil, lemon juice and herbs to taste. Add chopped roasted red peppers for a festive look.

Pack into jars, making sure the cheese is covered with the marinade, and refrigerate.