Lemon Marinated Feta Cheese and Olives
This is the Lemon Marinated Feta Cheese and Olives recipe.
- Prep: 10 min - 15 min
Ingredients
- 6 oz (200 g) diced Canadian Feta
- 2 oz (60 g) small black olives
- 2 garlic cloves minced
- 3 tbsp (45 mL) olive oil
- 2 tsp (10 mL) lemon juice
- Fresh herbs to taste
- Chopped roasted red bell peppers
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Combine diced Canadian Feta, small dark olives, minced garlic, olive oil, lemon juice and herbs to taste. Add chopped roasted red peppers for a festive look.
Pack into jars, making sure the cheese is covered with the marinade, and refrigerate.
Tips
Wrap jar in a pretty new cloth and tie with a ribbon.
Learn more about
Nutritional information
Per serving| Energy: | 249 Calories |
| Protein: | 8 g |
| Carbohydrate: | 6 g |
| Fat: | 22 g |
| Fibre: | 1.1 g |
| Sodium: | 718 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 25 % / 275 mg |
| Riboflavin: | 28 % |
| Vitamin B12: | 44 % |
| Vitamin C: | 100 % |
| Zinc: | 18 % |
