Lemon Marinated Feta Cheese and Olives

Name: Lemon Marinated Feta Cheese and Olives
Yield: 4 servings
Ingredients: 6 oz (200 g) diced Canadian Feta; 2 oz (60 g) small black olives; 2 garlic cloves minced; 3 tbsp (45 mL) olive oil; 2 tsp (10 mL) lemon juice; Fresh herbs to taste; Chopped roasted red bell peppers

Dinner
Lunch
Hors D'oeuvres & Appetizers

This is the Lemon Marinated Feta Cheese and Olives recipe.

Prep: 10 min - 15 min

Yields 4 servings

Ingredients

6 oz (200 g) diced Canadian Feta
2 oz (60 g) small black olives
2 garlic cloves minced
3 tbsp (45 mL) olive oil
2 tsp (10 mL) lemon juice
Fresh herbs to taste
Chopped roasted red bell peppers

READY FOR REWARDS?

Preparation

Combine diced Canadian Feta, small dark olives, minced garlic, olive oil, lemon juice and herbs to taste. Add chopped roasted red peppers for a festive look.

Pack into jars, making sure the cheese is covered with the marinade, and refrigerate.