Here’s a magic no-bake solution for those times when you need to have something sweet ready in a hurry.
- Prep: 20 min
- Cooking: 3 min
- Refrigeration: 30 min
- 4 oz (120 g) Canadian Cream Cheese softened
- 1/2 tsp (2 mL) vanilla extract
- 2 1/2 cups (625 mL) shredded sweetened coconut
- 3 oz (90 g) dark, milk or white chocolate crushed
In a bowl, mix Cream Cheese with vanilla extract. Add coconut and mix well. Shape into 20 small balls and press lightly. Refrigerate.
Meanwhile, melt chocolate in a double boiler and let cool.
Dip half of each macaroon in the cooled melted chocolate, drain and place on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to harden chocolate.
Arrange on a serving dish. Keep refrigerated until ready to serve. To prevent chocolate from melting, keep away from heat
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|Calcium:||1 % / 10 mg|