Magic Cream Cheese Macaroons

Here’s a magic no-bake solution for those times when you need to have something sweet ready in a hurry.

  • Prep: 20 min
  • Cooking: 3 min
  • Refrigeration: 30 min
Yields 20 macaroons
magic cream cheese macaroons

Ingredients

  • 4 oz (120 g) Canadian Cream Cheese softened
  • 1/2 tsp (2 mL) vanilla extract
  • 2 1/2 cups (625 mL) shredded sweetened coconut
  • 3 oz (90 g) dark, milk or white chocolate crushed

Preparation

In a bowl, mix Cream Cheese with vanilla extract. Add coconut and mix well. Shape into 20 small balls and press lightly. Refrigerate.

Meanwhile, melt chocolate in a double boiler and let cool.

Dip half of each macaroon in the cooled melted chocolate, drain and place on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to harden chocolate.

Arrange on a serving dish. Keep refrigerated until ready to serve. To prevent chocolate from melting, keep away from heat

Tips

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Nutrition

Nutritional Information

per serving
Energy: 95 Calories
Protein: 1 g
Carbohydrate: 8 g
Fat: 7 g
Fibre: 1.4 g
Sodium: 53 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 1 % / 10 mg
Magnesium: 6 %
Selenium: 4 %
Iron: 3 %
Phosphorus: 3 %