Dairy Farmers of Canada

Mango Lassi

Discover the perfect blend of sweet mangoes and creamy Canadian yogurt in our refreshing mango lassi recipe. Easy to make and bursting with tropical flavour!

By Anam ., Content Creator @myinspiredhome
  • Prep: 5 minutes
Yields 2
Mango Lassi


  • 1 cup (250ml) store-bought mango pulp, sweetened
  • 2/3 cup (180 ml) plain whole yogurt, made with Canadian milk
  • ½ cup (125 ml) whole Canadian milk
  • 2 tbsp (30 ml) cane sugar, adjust depending on your liking and how sweet or tangy your mango pulp is
  • 3-4 small ice cubes
  • Canadian whipped cream (optional)
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Blend the mango pulp, Canadian yogurt, Canadian milk and ice cubes in a blender.

Add in some sugar to adjust the sweetness to your liking

Right before serving, top up with some Canadian whipped cream and enjoy!

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