Mango Lassi

Name: Mango Lassi
Yield: 2
Ingredients: 1 cup (250ml) store-bought mango pulp; sweetened; 2/3 cup (180 ml) plain whole yogurt; made with Canadian milk; ½ cup (125 ml) whole Canadian milk; 2 tbsp (30 ml) cane sugar; adjust depending on your liking and how sweet or tangy your mango pulp is; 3-4 small ice cubes; Canadian whipped cream (optional)

Home Café
Beverages
Snacks

Discover the perfect blend of sweet mangoes and creamy Canadian yogurt in our refreshing mango lassi recipe. Easy to make and bursting with tropical flavour!

Prep: 5 minutes

Yields 2

Ingredients

1 cup (250ml) store-bought mango pulp, sweetened
2/3 cup (180 ml) plain whole yogurt, made with Canadian milk
½ cup (125 ml) whole Canadian milk
2 tbsp (30 ml) cane sugar, adjust depending on your liking and how sweet or tangy your mango pulp is
3-4 small ice cubes
Canadian whipped cream (optional)