Mango Lassi
Discover the perfect blend of sweet mangoes and creamy Canadian yogurt in our refreshing mango lassi recipe. Easy to make and bursting with tropical flavour!
- Prep: 5 minutes
Ingredients
- 1 cup (250ml) store-bought mango pulp, sweetened
- 2/3 cup (180 ml) plain whole yogurt, made with Canadian milk
- ½ cup (125 ml) whole Canadian milk
- 2 tbsp (30 ml) cane sugar, adjust depending on your liking and how sweet or tangy your mango pulp is
- 3-4 small ice cubes
- Canadian whipped cream (optional)
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Preparation
Blend the mango pulp, Canadian yogurt, Canadian milk and ice cubes in a blender.
Add in some sugar to adjust the sweetness to your liking
Right before serving, top up with some Canadian whipped cream and enjoy!
