Mango Sago Dessert
Mango sago is one of my family’s favourite desserts. This creamy and refreshing treat is made with 100% Canadian milk and is easy to make, perfect for warmer weather!
- Prep: 25 min
- Refrigeration: 1 hour
Ingredients
- 2 Ataulfo mangoes
- 100g Sago (mini tapioca pearls)
- 200 ml Canadian milk
- 200 ml Coconut milk
- 50 ml Boiled hot water
- 3 tsp Sugar
Make it with Canadian Dairy
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Preparation
Fill a pot with water (about 4 times the volume of sago) and boil over high heat
Add sago to boiling water, reduce heat to medium and boil for 10 minutes, stirring occasionally
Turn off heat, let sago sit in the pot for 10 minutes with the lid on
Remove sago, strain and immerse in an ice cold water bath
Cut mangos into cubes and set aside
Melt sugar in boiled hot water
Strain sago and transfer to a large bowl, add mango cubes, coconut milk, Canadian milk, and sugar water
Mix well and refrigerate for at least an hour or until cold before serving
Tips
Pick mangoes that are very ripe for optimal sweetness and flavour
The cooking time for sago may vary depending on size. Follow package instructions if available
