Maple Cookies
Crispy on the outside, soft on the inside, and delicately flavoured with maple, these glazed maple cookies are simply irresistible! Made with 100% Canadian butter and cream, they combine sweetness and richness for the perfect melt-in-your-mouth treat. Great with coffee or as a homemade gift, these cookies come together in just minutes… and disappear even faster!
- Prep: 10 min
- Baking: 12 min
Ingredients
- Cookies
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1 cup (220 g) unsalted Canadian butter, at room temperature
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1 cup (205 g) brown sugar
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¼ cup (50 g) sugar
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¼ cup (55 g) maple syrup
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1 large egg
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1 tbsp (5 ml) vanilla extract
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2 ½ cups (330 g) all-purpose flour
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1 tsp (5 g) baking powder
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Pinch of salt
- Maple Glaze
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4 tbsp (20 ml) maple syrup
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4 tbsp (20 ml) Canadian table cream
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1 cup (220 g) icing sugar
Make it with Canadian Dairy
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Preparation
Preheat oven to 190 °C (375 °F) and line a large baking sheet with parchment paper.
In a large bowl, beat together the butter, brown sugar, and sugar on medium-high speed until light and fluffy (about 2 minutes).
Add the maple syrup, egg, and vanilla, then mix until smooth.
Add the flour, baking powder, and salt, and mix just until combined.
Using a large spoon (about ¼ cup of dough), form balls and place 3–4 per sheet. Bake for 6 minutes.
After 6 minutes, open the oven door and bang the baking sheet firmly against the rack 3 times. Continue baking for 2 minutes, bang again, and repeat twice more for a total of 12 minutes.
Let cookies cool completely before baking the next batch.
For the glaze: Whisk the cream and maple syrup together, then stir in the icing sugar. Pour into a piping bag (or small plastic bag), cut a tiny corner, and drizzle over the cooled cookies. Enjoy!
