Maple Magic with Cheddar
This is the Maple Magic with Cheddar recipe.
- Prep: 15 min
- Cooking: 10 min
Ingredients
- 3/4 cup (180 mL) Canadian maple syrup
- 1/3 cup (80 mL) butter
- 4 pears peeled, halved and cored
- 6 oz (175 g) Canadian Aged Cheddar cheese sliced into 8 thin slices
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In a large skillet and over medium heat, bring maple syrup and butter to boil, stirring often. Add pear halves. Cover and simmer 10 minutes or until pears are tender.
Place two hot pear halves on individual dessert dishes. Top each half with a slice of Canadian Aged Cheddar cheese. Spoon hot maple butter sauce over top and/or along the sides. Serve immediately.
Tips
Nutritional information
Per serving| Energy: | 277 Calories |
| Protein: | 6 g |
| Carbohydrate: | 33 g |
| Fat: | 15 g |
| Fibre: | 2.8 g |
| Sodium: | 140 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 187 mg |
| Phosphorus: | 11 % |
| Vitamin A: | 12 % |
| Vitamin B12: | 10 % |
| Zinc: | 22 % |
