Mexican Grilled Cheese

This delicious Mexican-style sandwich recipe overflows with cheese. Monterey Jack cheese peppered with Jalapeno peppers has a mildly spicy taste that kids will love. As a snack or for a quick dinner, these sandwiches are sure to please!

  • Prep: 20 min
  • Cooking: 8 min
Yields 4 servings
mexican grilled cheese
This video offers a Mexican-style sandwich overflowing with cheese. Monterey Jack cheese peppered with Jalapeno peppers has a mildly spicy taste that kids will love. As a snack or for a quick dinner, these sandwiches are sure to please!

Ingredients

  • 8 small whole wheat tortillas
  • 1 cup (250 mL) black beans rinsed and drained
  • 1/2 cup (125 mL) red, green or yellow bell peppers diced
  • 3 green onions chopped
  • 2 tbsp (30 mL) chopped fresh coriander
  • 2 cups (500 mL) diced Canadian Jalapeño Havarti

Preparation

Evenly distribute toppings on four tortillas. Top with remaining four.

Heat skillet over medium heat and cook tortilla sandwiches approximately 4 minutes on each side or until cheese is melted and tortillas are browned.

Tips

Serve with side dishes of salsa, sour cream and guacamole.

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Nutrition

Nutritional Information

per serving
Energy: 516 Calories
Protein: 25 g
Carbohydrate: 43 g
Fat: 27 g
Fibre: 6 g
Sodium: 895 mg