Mexican Jumping Bean and Cheddar Burrito

Name: Mexican Jumping Bean and Cheddar Burrito
Yield: 1 burrito
Ingredients: 1/3 cup (80 mL) drained red kidney beans or beans in tomato sauce; 2 tbsp (30 mL) chunky salsa; 1 tbsp (15 mL) chopped green bell pepper; 1 large flour tortilla; 2 tbsp (30 mL) chopped leftover chicken or beef; Shredded lettuce; 1/4 cup (60 mL) grated Canadian Cheddar* cheese

This is the Mexican Jumping Bean and Cheddar Burrito recipe.

Prep: 15 min

Yields 1 burrito

mexican jumping bean and cheddar burrito

Ingredients

1/3 cup (80 mL) drained red kidney beans or beans in tomato sauce
2 tbsp (30 mL) chunky salsa
1 tbsp (15 mL) chopped green bell pepper
1 large flour tortilla
2 tbsp (30 mL) chopped leftover chicken or beef
Shredded lettuce
1/4 cup (60 mL) grated Canadian Cheddar* cheese

READY FOR REWARDS?

Preparation

Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and Cheddar cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.