
Mexican Pizza
This is the Mexican Pizza recipe.
- Prep: 10 min
- Cooking: 15 min

Ingredients
- 1 tortilla
- 1/4 cup (60 mL) store-bought chili con carne
- 2 tbsp (30 mL) green peppers diced
- 2 tbsp (30 mL) onions chopped
- 1/4 cup (60 mL) Canadian Monterey Jack with jalapeno diced
- 3 tbsp (45 mL) Canadian Cheddar grated
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Preheat oven to 425°F (220°C).
Place tortilla on a grill, and place grill on a baking sheet.
Top with ingredients, ending with the Cheddar.
Bake 15 minutes or until tortilla is crunchy and the cheese is lightly browned.
Serve with homemade or store-bought salsa.
Tips
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Nutritional information
Per servingEnergy: | 435 Calories |
Protein: | 22 g |
Carbohydrate: | 34 g |
Fat: | 24 g |
Fibre: | 4.4 g |
Sodium: | 859 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 44 % / 482 mg |
Folate: | 36 % |
Phosphorus: | 34 % |
Selenium: | 48 % |
Vitamin B12: | 42 % |