Mexican Pizza
This is the Mexican Pizza recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 1 tortilla
- 1/4 cup (60 mL) store-bought chili con carne
- 2 tbsp (30 mL) green peppers diced
- 2 tbsp (30 mL) onions chopped
- 1/4 cup (60 mL) Canadian Monterey Jack with jalapeno diced
- 3 tbsp (45 mL) Canadian Cheddar grated
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Preparation
Preheat oven to 425°F (220°C).
Place tortilla on a grill, and place grill on a baking sheet.
Top with ingredients, ending with the Cheddar.
Bake 15 minutes or until tortilla is crunchy and the cheese is lightly browned.
Serve with homemade or store-bought salsa.
Tips
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Nutritional information
Per serving| Energy: | 435 Calories |
| Protein: | 22 g |
| Carbohydrate: | 34 g |
| Fat: | 24 g |
| Fibre: | 4.4 g |
| Sodium: | 859 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 37 % / 482 mg |
| Selenium: | 48 % |
| Vitamin B12: | 42 % |
| Folate: | 36 % |
| Phosphorus: | 34 % |
