Mozzarella & Tomatoes in Basil Vinaigrette

Name: Mozzarella & Tomatoes in Basil Vinaigrette
Yield: 4 - 6 servings
Ingredients: Basil Vinaigrette; 1/3 cup (80 mL) white wine vinegar; 1 tbsp (15 mL) chopped fresh basil; 1 tsp (5 mL) sugar; 1/2 tsp (2 mL) minced garlic; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1/2 cup (125 mL) olive oil; 1 ball (340 g) Canadian Mozzarella Cheese; 4 large tomatoes sliced; Grated Canadian Parmesan Cheese; Freshly ground pepper to taste

This is the Mozzarella & Tomatoes in Basil Vinaigrette recipe.

Prep: 1 h 5 - 1 h 10

Yields 4 - 6 servings

mozzarella tomatoes in basil vinaigrette

Ingredients

Basil Vinaigrette
1/3 cup (80 mL) white wine vinegar
1 tbsp (15 mL) chopped fresh basil
1 tsp (5 mL) sugar
1/2 tsp (2 mL) minced garlic
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) olive oil
1 ball (340 g) Canadian Mozzarella Cheese
4 large tomatoes sliced
Grated Canadian Parmesan Cheese
Freshly ground pepper to taste

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Preparation

Basil Vinaigrette

In blender container, combine vinegar, basil, sugar, garlic, salt and pepper; cover and blend until smooth. With motor running gradually pour in oil and continue blending until smoothly combined. Let stand 1 hour to blend flavours.

Thinly slice Mozzarella cheese. Arrange alternating slices of Mozzarella and tomatoes on a platter. To serve, stir dressing and pour over all. Sprinkle with Parmesan cheese and pepper.