Mushrooms stuffed with Canadian Swiss cheese

Name: Mushrooms stuffed with Canadian Swiss cheese
Yield: 18 - 20 mushrooms
Ingredients: 1 cup (250 mL) shredded Canadian Swiss; 1 tbsp (15 mL) softened butter; 18 to 20 button mushrooms

This is the Mushrooms stuffed with Canadian Swiss cheese recipe.

Prep: 5 min - 10 min
Cooking: 2 min - 3 min

Yields 18 - 20 mushrooms

mushrooms stuffed with canadian swiss cheese

Ingredients

1 cup (250 mL) shredded Canadian Swiss
1 tbsp (15 mL) softened butter
18 to 20 button mushrooms

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Preparation

Combine Canadian Swiss with butter. Remove stems from mushrooms. Stuff mushroom caps with cheese mixture.

Place on buttered cookie sheet and broil about 6 inches (15 cm) from broiler until mushrooms are cooked and the cheese melted (2 to 3 minutes). Serve hot.