Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes

Name: Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes
Yield: 4 slices of bread
Ingredients: 1 small wheel (6 1/2 oz/200 g) Canadian Camembert cheese; 4 slices nut bread; 2 sprigs fresh thyme; 1 tbsp (15 mL) walnut oil; Freshly ground pepper to taste; Grilled fruit brochettes; Figs quartered; Bananas peeled and sliced into rounds; Seedless green grapes; Half-strawberries with stem and leaves

This is the Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes recipe.

Prep: 10 min
Cooking: 2 min - 5 min

Yields 4 slices of bread

nut bread with camembert au gratin grilled fruit brochettes

Ingredients

1 small wheel (6 1/2 oz/200 g) Canadian Camembert cheese
4 slices nut bread
2 sprigs fresh thyme
1 tbsp (15 mL) walnut oil
Freshly ground pepper to taste
Grilled fruit brochettes
Figs quartered
Bananas peeled and sliced into rounds
Seedless green grapes
Half-strawberries with stem and leaves

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Preparation

Cut Canadian Camembert wheel into 12 wedges. Place 3 wedges on each slice of nut bread. Drizzle with a few drops of walnut oil and sprinkle with a little thyme. Lightly season with pepper and set aside.

Thread fruit alternately on wooden skewers* and brush with nut oil. Quickly sear on every side on preheated BBQ grill. Place nut bread slices on BBQ grill, close cover and cook over medium heat about 2 minutes or until cheese is slightly melted.

Serve right away with grilled fruit brochettes.