Orange Dream
This recipe is taken from the 1984 Milk Calendar. This is the Orange Dream recipe.
- Prep: 15 min - 20 min
- Cooking: 50 min - 1 h
- Refrigeration: 1 h
Ingredients
- 4 eggs
- 1/2 cup (125 mL) sugar
- 2 1/4 cups (560 mL) Milk
- 1 grated zest of orange
- 1/2 tsp (2 mL) vanilla extract
- Fresh Fruit Sauce
- 2 tbsp (30 mL) sugar
- 1/4 cup (60 mL) water
- Juice of lemon
- 2 oranges
- 2 tsp (10 mL) cornstarch
- Orange segments
- Fresh mint sprigs
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Preparation
Preheat oven to 300 °F (150 °C).
Lightly oil a shallow baking mold (4 cup/1 L) or individual baking cups (4 oz/125 mL).
Beat eggs lightly; gradually whisk in sugar. Heat milk just below boiling point; slowly stir into egg mixture; add orange rind and vanilla. Pour mixture into prepared pan and set in a large shallow pan in the oven.
Pour hot water into the larger pan to reach halfway up the filled mold or cups.
Bake about 50 min or until a testing toothpick comes out clean. Chill thoroughly.
Meanwhile, make sauce by combining sugar and water in a small saucepan. Bring to a boil; simmer for 2 min. Blend cornstarch with fruit juices; stir into syrup. Bring to a boil, stirring constantly; cook until lightly thickened. Cool and chill.
To serve, unmold dessert onto a cold plate; serve with fruit sauce, fresh orange segments and fresh mint sprigs.
Tips
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Nutritional information
Per serving| Energy: | 149 Calories |
| Protein: | 6 g |
| Carbohydrate: | 25 g |
| Fat: | 3 g |
| Fibre: | 0.6 g |
| Sodium: | 66 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 111 mg |
| Vitamin C: | 40 % |
| Vitamin B12: | 32 % |
| Vitamin D: | 23 % |
| Selenium: | 21 % |
