This recipe is taken from the 1993 Milk Calendar. This refreshing and nutritious drink is good all year round. To make this into a richer and creamier float, add a scoop of vanilla ice cream to the blender while puréeing.
- Prep: 10 min
- 2 cups (500 mL) Milk
- 1/2 cup (125 mL) frozen orange juice concentrate undiluted
- 1/2 cup (125 mL) ice
Combine milk, frozen orange juice concentrate and ice in a blender.
Blend on high 1 to 2 min or until very frothy. If you are using an immersion blender, blend a bit longer until all the ice is crushed and drink is smooth and frothy.
If using fresh orange juice instead of frozen, use 1 1/4 cups (310 mL) orange juice, 1 1/4 cups (310 mL) milk and 1/2 cup (125 mL) ice.
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Top 5 Nutrients
|Calcium:||14 % / 155 mg|
|Vitamin C:||90 %|
|Vitamin B12:||30 %|
|Vitamin D:||26 %|