Orange Frost Drink

This recipe is taken from the 1993 Milk Calendar. This refreshing and nutritious drink is good all year round. To make this into a richer and creamier float, add a scoop of vanilla ice cream to the blender while puréeing.

  • Prep: 10 min
Yields 4 servings
orange frost drink

Ingredients

  • 2 cups (500 mL) Milk
  • 1/2 cup (125 mL) frozen orange juice concentrate undiluted
  • 1/2 cup (125 mL) ice

Preparation

Combine milk, frozen orange juice concentrate and ice in a blender.

Blend on high 1 to 2 min or until very frothy. If you are using an immersion blender, blend a bit longer until all the ice is crushed and drink is smooth and frothy.

Tips

If using fresh orange juice instead of frozen, use 1 1/4 cups (310 mL) orange juice, 1 1/4 cups (310 mL) milk and 1/2 cup (125 mL) ice.

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Nutrition

Nutritional Information

per serving
Energy: 117 Calories
Protein: 5 g
Carbohydrate: 19 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 52 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 14 % / 155 mg
Vitamin C: 90 %
Vitamin B12: 30 %
Folate: 28 %
Vitamin D: 26 %