![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Oriental Barbecued Pork with Pineapple Peanut Sauce
This recipe is taken from the 1984 Milk Calendar. This is the Oriental Barbecued Pork with Pineapple Peanut Sauce recipe.
- Prep: 1 h 25
- Cooking: 10 min
![oriental barbecued pork with pineapple peanut sauce oriental barbecued pork with pineapple peanut sauce](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/oriental-barbecued-pork-with-pineapple-peanut-sauce.jpg.jpeg?itok=wWSg9rVZ)
Ingredients
- 1 1/2 lbs (675 g) lean pork
- Soy Marinade
- 1/4 cup (60 mL) oil
- 1/4 cup (60 mL) soy sauce
- 2 tbsp (30 mL) lemon juice
- 1 tsp (5 mL) sugar
- Pineapple Peanut Sauce
- 1/2 cup (125 mL) shredded coconut
- 1 cup (250 mL) hot Milk
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 1 garlic clove minced
- 1 tsp (5 mL) curry powder
- 1/2 tsp (2 mL) dried ginger
- 1/2 cup (125 mL) canned pineapple drained and chopped finely
- 1/4 cup (60 mL) crunchy peanut butter
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Slice pork in thin strips or cubes; toss with soy marinade; let stand one hour or more.
Pour milk over coconut; let stand 15 min.
Pineapple Peanut Sauce
Heat butter in a saucepan, add onion and garlic; cook until softened. Stir in curry powder and ginger. Add milk and coconut, pineapple and peanut butter; cook, stirring constantly, until thickened.
Pork
Thread pork on small skewers. Barbecue or broil until well-browned and cooked (approx. 5 min). Serve with warm Pineapple Peanut Sauce.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 591 Calories |
Protein: | 48 g |
Carbohydrate: | 20 g |
Fat: | 37 g |
Fibre: | 6.1 g |
Sodium: | 273 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 10 % / 115 mg |
Niacin: | 66 % |
Selenium: | 132 % |
Thiamin: | 150 % |
Vitamin B6: | 94 % |