Pasta with Creamy Pesto Sauce

Name: Pasta with Creamy Pesto Sauce
Yield: 4 - 6 servings
Ingredients: 2 cups (500 mL) packed fresh basil or fresh parsley; 2 garlic cloves chopped; 1/4 cup (60 mL) pine nuts or walnuts; 1/2 cup (125 mL) grated Canadian Parmesan cheese; 2 tbsp (30 mL) olive oil; 3 tbsp (45 mL) butter; 1/3 cup (80 mL) all-purpose flour; 3 cups (750 mL) Milk; 1 lb (450 g) pasta (spaghetti; fettucine or linguine); Salt and pepper to taste; Additional grated Canadian Parmesan cheese

This is the Pasta with Creamy Pesto Sauce recipe.

Prep: 10 min
Cooking: 20 min

Yields 4 - 6 servings

Ingredients

2 cups (500 mL) packed fresh basil or fresh parsley
2 garlic cloves chopped
1/4 cup (60 mL) pine nuts or walnuts
1/2 cup (125 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) olive oil
3 tbsp (45 mL) butter
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
1 lb (450 g) pasta (spaghetti, fettucine or linguine)
Salt and pepper to taste
Additional grated Canadian Parmesan cheese

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Preparation

In blender container or food processor fitted with metal blade, combine basil, garlic and pine nuts. Cover and blend until finely chopped. Blend in Canadian Parmesan cheese and oil; set aside.

In large saucepan, melt butter. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Blend in reserved pesto mixture; keep warm.

In large saucepan, cook pasta according to package directions; drain. Pour sauce over pasta; toss well to coat. Add salt and pepper to taste. Cover and let stand 5 minutes before serving. Sprinkle each serving with more Canadian Parmesan cheese.