Pasta with Mushroom and Pork Strips

Name: Pasta with Mushroom and Pork Strips
Yield: 4 servings
Ingredients: 3 tbsp (45 mL) butter; 1 lb (450 g) pork tenderloins thinly sliced; 8 oz (250 g) mushrooms quartered; Salt and pepper to taste; 4 cups (1 L) beef broth; 1 cup (250 mL) water; 8 oz (250 g) pasta (penne; rotini; shells; etc); 1/2 tsp (2 mL) nutmeg; 1 garlic clove finely chopped; 1/4 cup (60 mL) cream 35 %; 3 tbsp (45 mL) grated Canadian Parmesan; 2 tbsp (30 mL) chopped fresh parsley; 1/2 tsp (2 mL) paprika

This is the Pasta with Mushroom and Pork Strips recipe.

Prep: 15 min
Cooking: 20 min - 25 min

Yields 4 servings

Ingredients

3 tbsp (45 mL) butter
1 lb (450 g) pork tenderloins thinly sliced
8 oz (250 g) mushrooms quartered
Salt and pepper to taste
4 cups (1 L) beef broth
1 cup (250 mL) water
8 oz (250 g) pasta (penne, rotini, shells, etc)
1/2 tsp (2 mL) nutmeg
1 garlic clove finely chopped
1/4 cup (60 mL) cream 35 %
3 tbsp (45 mL) grated Canadian Parmesan
2 tbsp (30 mL) chopped fresh parsley
1/2 tsp (2 mL) paprika

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Preparation

Melt butter in skillet and brown pork strips and mushrooms for 2 to 3 minutes, until tender. Season with salt and pepper. Add beef broth and water and bring to a boil; add pasta. Add nutmeg and garlic, stir well.

Cook for 15 to 20 minutes, stirring constantly. Add cream and Canadian Parmesan for 2 to 3 minutes before cooking is completed. Sprinkle with parsley and paprika.