Peanut Butter Dessert Cream
An easy and tasty dessert recipe featuring Greek yoghurt, cream cheese and peanut butter.
- Prep: 10 min
- Refrigeration: 1 h
Ingredients
- 1/2 cup (100 g) Canadian Greek yogurt
- 1/4 cup (50 g) Canadian cream cheese
- 1 tablespoon (20 g) peanut butter
- Topping
- 2 teaspoons (10 g) peanut butter
- Canadian whipped cream
- A handful of crushed peanuts
Make it with Canadian Dairy
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Preparation
In a blender, mix the Greek yogurt, cream cheese, and peanut butter together until smooth and creamy.
Divide evenly between the jars.
Serve immediately or leave in the fridge for 1 hour.
Tips
For an even tastier dessert, add peanut butter, whipped cream and crushed peanuts before serving.
Nutritional information
Per serving| Energy: | 304 Calories |
| Protein: | 13 g |
| Carbohydrate: | 9 g |
| Fat: | 26 g |
| Fibre: | 2.5 g |
| Sodium: | 148 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 225 mg |
| Niacin: | 35 % |
| Vitamin A: | 17 % |
| Phosphorus: | 14 % |
| Pantothenic Acid: | 13 % |
