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Peanut Butter Dessert Cream
An easy and tasty dessert recipe featuring Greek yoghurt, cream cheese and peanut butter.
- Prep: 10 min
- Refrigeration: 1 h
![Crème-dessert-beurre-arachide](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/2024/IMG_3760.JPG.jpeg?itok=10DaltED)
Ingredients
- 1/2 cup (100 g) Canadian Greek yogurt
- 1/4 cup (50 g) Canadian cream cheese
- 1 tablespoon (20 g) peanut butter
- Topping
- 2 teaspoons (10 g) peanut butter
- Canadian whipped cream
- A handful of crushed peanuts
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Make it with Canadian Dairy
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Preparation
In a blender, mix the Greek yogurt, cream cheese, and peanut butter together until smooth and creamy.
Divide evenly between the jars.
Serve immediately or leave in the fridge for 1 hour.
Tips
For an even tastier dessert, add peanut butter, whipped cream and crushed peanuts before serving.