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Pizza Primavera with Three Cheeses
This is the Pizza Primavera with Three Cheeses recipe.
- Prep: 10 min
- Cooking: 7 min - 10 min
![pizza primavera with three cheeses pizza primavera with three cheeses](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/pizza-primavera-with-three-cheeses.jpg.jpeg?itok=tiggwzcJ)
Ingredients
- 1 to 2 cloves garlic chopped
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) fresh oregano or fresh basil chopped
- Salt and freshly ground black pepper to taste
- 1 pre-cooked (16-in/40 cm) pizza crust
- 2 cups (500 mL) your choice of vegetables (broccoli, cauliflower, zucchini, peppers, mushrooms, onion, spinach, asparagus etc.) blanched sautéed or grilled
- 1/4 cup (60 mL) green olives or black olives sliced
- 1 to 2 tomatoes sliced
- 1 cup (250 mL) Canadian Friulano grated
- 1 cup (250 mL) Canadian Sharp Provolone grated
- 1/2 cup (125 L) Canadian Asiago grated
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Preparation
Preheat oven to 450 °F(230 °C).
Combine oil, garlic and herb, season generously. Pour this mixture onto pizza crust. Top with chosen vegetables, olives and tomatoes.
In a bowl, mix cheeses. Cover pizza with cheeses and cook in centre of oven for 7 to 10 minutes or until they are golden brown.
Serve immediately with a salad.
Véronique Gagnon-Lalanne, chef