Pork Paprika
Our dietitians' favouriteThis recipe is taken from the 1975 Milk Calendar. This is the Pork Paprika recipe.
- Prep: 10 min - 15 min
- Cooking: 15 min
Ingredients
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 tbsp (15 mL) paprika
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) Milk
- 2 cups (500 mL) 1 container Basic Pork Mixture thawed if frozen
- 1/3 cup (80 mL) sour cream
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Melt butter in a large saucepan. Blend in flour, paprika, chicken bouillon cube and salt. Gradually stir in milk. Cook over medium heat stirring constantly until smoothly thickened and mixture comes to a boil.
Add Basic Pork Mixture and heat through. Stir in sour cream and serve on pasta.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 343 Calories |
| Protein: | 33 g |
| Carbohydrate: | 11 g |
| Fat: | 18 g |
| Fibre: | 1.3 g |
| Sodium: | 428 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 129 mg |
| Selenium: | 74 % |
| Vitamin B12: | 72 % |
| Thiamin: | 68 % |
| Vitamin B6: | 58 % |
