Pork Paprika

Our dietitians' favourite

This recipe is taken from the 1975 Milk Calendar. This is the Pork Paprika recipe.

  • Prep: 10 min - 15 min
  • Cooking: 15 min
Yields 4 servings
pork paprika

Ingredients

  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) all-purpose flour
  • 1 tbsp (15 mL) paprika
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) Milk
  • 2 cups (500 mL) 1 container Basic Pork Mixture thawed if frozen
  • 1/3 cup (80 mL) sour cream

Preparation

Melt butter in a large saucepan. Blend in flour, paprika, chicken bouillon cube and salt. Gradually stir in milk. Cook over medium heat stirring constantly until smoothly thickened and mixture comes to a boil.

Add Basic Pork Mixture and heat through. Stir in sour cream and serve on pasta.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 343 Calories
Protein: 33 g
Carbohydrate: 11 g
Fat: 18 g
Fibre: 1.3 g
Sodium: 428 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 12 % / 129 mg
Selenium: 74 %
Vitamin B12: 72 %
Thiamin: 68 %
Vitamin B6: 58 %