Pork Paprika

Name: Pork Paprika
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter; 2 tbsp (30 mL) all-purpose flour; 1 tbsp (15 mL) paprika; 1/2 tsp (2 mL) salt; 1 cup (250 mL) Milk; 2 cups (500 mL) 1 container Basic Pork Mixture thawed if frozen; 1/3 cup (80 mL) sour cream

Our dietitians' favourite

This recipe is taken from the 1975 Milk Calendar. This is the Pork Paprika recipe.

Prep: 10 min - 15 min
Cooking: 15 min

Yields 4 servings

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) paprika
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
2 cups (500 mL) 1 container Basic Pork Mixture thawed if frozen
1/3 cup (80 mL) sour cream

READY FOR REWARDS?

Preparation

Melt butter in a large saucepan. Blend in flour, paprika, chicken bouillon cube and salt. Gradually stir in milk. Cook over medium heat stirring constantly until smoothly thickened and mixture comes to a boil.

Add Basic Pork Mixture and heat through. Stir in sour cream and serve on pasta.