Dairy Farmers of Canada

Prosciutto Antipasto with Canadian Swiss Cheese

This is the Prosciutto Antipasto with Canadian Swiss Cheese recipe.

  • Prep: 10 min
Yields 6 servings
prosciutto antipasto with canadian swiss cheese


  • 12 thin slices prosciutto
  • 12 strips Canadian Swiss cheese about 1/2-inch/1 cm thick
  • 12 spears fresh mango
  • 12 strips red bell pepper
  • Sprouts (watercress, snow peas, etc.)
  • Freshly ground pepper to taste
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Spread prosciutto slices lengthwise on work surface. At the end of each slice, place Canadian Swiss cheese, mango and red pepper. Top with sprouts and pepper generously. Roll up prosciutto slices, leaving edges open.

Serve immediately or refrigerate until ready to serve.


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Nutritional information

Per serving
Energy: 118 Calories
Protein: 9 g
Carbohydrate: 7 g
Fat: 6 g
Fibre: 0.8 g
Sodium: 310 mg

Top 5 Nutrients

(% DV*)
Calcium: 11 % / 124 mg
Phosphorus: 12 %
Vitamin B12: 28 %
Vitamin C: 38 %
Zinc: 11 %