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Provolone Antipasto
This is the Provolone Antipasto recipe.
- Prep: 15 min
![provolone antipasto provolone antipasto](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/provolone-antipasto.jpg.jpeg?itok=5jhTC3SF)
Ingredients
- Canadian Provolone cubed
- Cantaloupe cubed
- Thin slices of prosciutto
- Black olives
- Olive oil
- Pepper
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Preparation
Thread cubes of Canadian Provolone on skewers with cantaloupe wrapped in thin slices of prosciutto, and black olives. Sprinkle with olive oil and pepper before serving.