Dairy Farmers of Canada

Pumpkin Spice Cold Brew

Need a little pick-me-up? Here's the perfect fall recipe! This Pumpkin Spice Cold Brew is a homemade take on the famous Pumpkin Spice latte, with cold-brew coffee blended with pumpkin puree, pumpkin spice and quality Canadian milk.

By Andy Hay, Canadian Chef Andy Hay
  • Prep: 5 minutes
Yields 1
Pumpkin Spice Cold Brew


  • 125 ml (½ cup) Canadian milk
  • 7.5 ml (½ tbsp) pumpkin puree
  • 0.5 ml (¼ tsp) cinnamon
  • Pinch of nutmeg
  • Pinch of ginger
  • 15 ml (1 tbsp) maple syrup
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



To make this Pumpkin Spice-style cold brew, all you have to do is start by pouring your favourite cold brew coffee or espresso over ice.

Then, in a mug, add the milk, pumpkin puree, pumpkin spice and maple syrup, and steam with a milk frother or steamer until frothy.

To finish, simply pour over your coffee. This is a delicious way to spend a coffee break: the perfect fall recipe in a mug!


For more inspiration by Andy Hay, visit his Instagram page @andyseastcoastkitchen

Learn more about