Need a little pick-me-up? Here's the perfect fall recipe! This Pumpkin Spice Cold Brew is a homemade take on the famous Pumpkin Spice latte, with cold-brew coffee blended with pumpkin puree, pumpkin spice and quality Canadian milk.
- Prep: 5 minutes
- 125 ml (½ cup) Canadian milk
- 7.5 ml (½ tbsp) pumpkin puree
- 0.5 ml (¼ tsp) cinnamon
- Pinch of nutmeg
- Pinch of ginger
- 15 ml (1 tbsp) maple syrup
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
To make this Pumpkin Spice-style cold brew, all you have to do is start by pouring your favourite cold brew coffee or espresso over ice.
Then, in a mug, add the milk, pumpkin puree, pumpkin spice and maple syrup, and steam with a milk frother or steamer until frothy.
To finish, simply pour over your coffee. This is a delicious way to spend a coffee break: the perfect fall recipe in a mug!
For more inspiration by Andy Hay, visit his Instagram page @andyseastcoastkitchen