Dairy Farmers of Canada

Pumpkin Spice Sheet Pan Pancakes

If you love pancakes but the cooking time is putting you off, sheet pan pancakes are the solution: all you have to do is prepare the batter, pour it in a pan, and bake it in the oven, then slice, stack and enjoy. Easy! This is a wonderful option for a brunch with family or friends (who doesn’t love a delicious but healthy breakfast idea?), so everybody gets to eat warm pancakes at the same time.

But what makes these sheet pancakes extra special is the addition of pumpkin purée to the batter, and of just enough pumpkin spice to give you a taste of the best Fall has to offer… and make your whole home smell wonderful too.

By Bailey Campbell, Canadian Influencer, @basicsbybails Bailey Campbell
  • Prep: 10 minutes
  • Cooking: 16 - 20 minutes
Yields 4 - 6 portions
Pumpkin Spice Sheet Pan Pancakes


  • 60 ml (1/4 cup) Canadian butter melted
  • 80 ml (1/3 cup) granulated sugar
  • 1 egg
  • 180 ml (3/4 cup) pumpkin purée
  • 500 ml (2 cups) Canadian milk
  • 5 ml (1 tsp) vanilla extract
  • 560 ml (2 1/4 cup) all purpose flour
  • 10 ml (2 tsp) baking powder
  • 2.5 ml (1/2 tsp) baking soda
  • Pinch of salt
  • 5 ml (1 tsp) pumpkin pie spice
  • Optional toppings - chopped pecans, pumpkin seeds, more butter, maple syrup, cream cheese glaze (whatever your preference is).
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Preheat the oven to 220 ºC (425º F). In a medium size bowl, mix together the melted butter, granulated sugar, egg, pumpkin purée, milk, and vanilla.

In a separate bowl mix together the flour, baking powder, baking soda, salt and pumpkin spice.

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Grease a 38x27 cm (15x11 in) baking sheet. Pour the pancake batter into the baking sheet. Top with chopped pecans and pumpkin seeds.

Bake for 16-20 minutes. Until pancakes has puffed up and the sides have pulled away from the pan.

Remove from the oven and allow to cool before cutting. Serve with more butter and maple syrup! Enjoy!


For more inspiration by Bailey Campbell, visit her Instagram profile @basicwithbails

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