Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Name: Quick 'n' Easy Nacho Casserole (Cooking Club Size)
Yield: 12 servings
Ingredients: 6 cups (1.5 L) crushed corn chips; 4 1/2 cups (1.125 L) salsa; 4 1/2 cups (1.125 L) cooked ground; chopped or sliced meat (chicken; beef; pork or sausage); 6 cups (1.5 L) frozen vegetables thawed and patted dry; 4 1/2 cups (1.125 L) shredded Canadian Mozzarella or Havarti

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.

Prep: 10 min
Cooking: 6 min

Yields 12 servings

quick n easy nacho casserole cooking club size

Ingredients

6 cups (1.5 L) crushed corn chips
4 1/2 cups (1.125 L) salsa
4 1/2 cups (1.125 L) cooked ground, chopped or sliced meat (chicken, beef, pork or sausage)
6 cups (1.5 L) frozen vegetables thawed and patted dry
4 1/2 cups (1.125 L) shredded Canadian Mozzarella or Havarti

READY FOR REWARDS?

Preparation

In three 8-inch (20 cm) square glass baking dishes, layer the ingredients in the following order corn chips, salsa, cooked meat, vegetables and shredded Canadian Mozzarella.

Microwave on High for 6 minutes, or until cheese is melted. Remove from microwave, wait a few minutes before eating (it's really hot!).

Tips

Important: Microwave cooking times vary from one oven to another.

Cooking Club Tips:Barbequed chicken can be purchased from the grocery store and used in this recipe. Or use leftover cooked meat. Wrap each baking dish without cooking. Label with recipe name, date and cooking instructions. Microwave just before serving. Store refrigerated for 1 day.