Raclette de Compton au Poivre with Beer-Braised Red Cabbage

Name: Raclette de Compton au Poivre with Beer-Braised Red Cabbage
Yield: 6 servings
Ingredients: 1 tsp (5 mL) butter; 2 cups (500 mL) red cabbage thinly sliced; 1 cup (250 mL) pale or red beer; 1 tbsp (15 mL) honey; Freshly ground pepper to taste; 1 lb (450 g) Raclette de Compton au poivre sliced

This is the Raclette de Compton au Poivre with Beer-Braised Red Cabbage recipe.

Prep: 20 min
Cooking: 15 min

Yields 6 servings

raclette de compton au poivre with beer braised red cabbage

Ingredients

1 tsp (5 mL) butter
2 cups (500 mL) red cabbage thinly sliced
1 cup (250 mL) pale or red beer
1 tbsp (15 mL) honey
Freshly ground pepper to taste
1 lb (450 g) Raclette de Compton au poivre sliced

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Preparation

In a saucepan over medium heat, melt butter and sauté cabbage for 5 minutes. Add beer, honey and pepper. Bring to a boil and let simmer until liquid becomes syrupy, about 10 minutes.

Meanwhile, place raclette grill and your choice of raclette ingredients on the table.

Serve the beer-braised red cabbage hot or cold alongside the raclette ingredients and melted Raclette de Compton au poivre.

Tips

Raclette ingredient suggestions:1 sweet potato, sliced 1/4 inch (1/2 cm) thick1 onion, sliced2 cups (500 mL) blanched broccoli and/or cauliflower florets1 package (8 oz – 225 g) sliced mushrooms2 cups (500 mL) cooked chicken or turkey, diced1 sliced baguette6 slices, 7 oz (20 g) each, ham or prosciutto

Cheese alternative: Canadian Aged Gouda.