Raclette de Compton au Poivre with Beer-Braised Red Cabbage
This is the Raclette de Compton au Poivre with Beer-Braised Red Cabbage recipe.
- Prep: 20 min
- Cooking: 15 min
Ingredients
- 1 tsp (5 mL) butter
- 2 cups (500 mL) red cabbage thinly sliced
- 1 cup (250 mL) pale or red beer
- 1 tbsp (15 mL) honey
- Freshly ground pepper to taste
- 1 lb (450 g) Raclette de Compton au poivre sliced
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In a saucepan over medium heat, melt butter and sauté cabbage for 5 minutes. Add beer, honey and pepper. Bring to a boil and let simmer until liquid becomes syrupy, about 10 minutes.
Meanwhile, place raclette grill and your choice of raclette ingredients on the table.
Serve the beer-braised red cabbage hot or cold alongside the raclette ingredients and melted Raclette de Compton au poivre.
Tips
Raclette ingredient suggestions:1 sweet potato, sliced 1/4 inch (1/2 cm) thick1 onion, sliced2 cups (500 mL) blanched broccoli and/or cauliflower florets1 package (8 oz – 225 g) sliced mushrooms2 cups (500 mL) cooked chicken or turkey, diced1 sliced baguette6 slices, 7 oz (20 g) each, ham or prosciutto
Cheese alternative: Canadian Aged Gouda.
Learn more about
Nutritional information
Per serving| Protein: | 21 g |
| Carbohydrate: | 6 g |
| Fat: | 23 g |
| Fibre: | 0.5 g |
| Sodium: | 346 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 316 Calories |
| Phosphorus: | 38 % |
| Vitamin A: | 27 % |
| Vitamin B12: | 58 % |
| Zinc: | 33 % |
