Dairy Farmers of Canada

Raclette de Compton au Poivre with Beer-Braised Red Cabbage

This is the Raclette de Compton au Poivre with Beer-Braised Red Cabbage recipe.

  • Prep: 20 min
  • Cooking: 15 min
Yields 6 servings
raclette de compton au poivre with beer braised red cabbage


  • 1 tsp (5 mL) butter
  • 2 cups (500 mL) red cabbage thinly sliced
  • 1 cup (250 mL) pale or red beer
  • 1 tbsp (15 mL) honey
  • Freshly ground pepper to taste
  • 1 lb (450 g) Raclette de Compton au poivre sliced
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In a saucepan over medium heat, melt butter and sauté cabbage for 5 minutes. Add beer, honey and pepper. Bring to a boil and let simmer until liquid becomes syrupy, about 10 minutes.

Meanwhile, place raclette grill and your choice of raclette ingredients on the table.

Serve the beer-braised red cabbage hot or cold alongside the raclette ingredients and melted Raclette de Compton au poivre.


Raclette ingredient suggestions:1 sweet potato, sliced 1/4 inch (1/2 cm) thick1 onion, sliced2 cups (500 mL) blanched broccoli and/or cauliflower florets1 package (8 oz – 225 g) sliced mushrooms2 cups (500 mL) cooked chicken or turkey, diced1 sliced baguette6 slices, 7 oz (20 g) each, ham or prosciutto

Cheese alternative: Canadian Aged Gouda.

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Nutritional information

Per serving
Protein: 21 g
Carbohydrate: 6 g
Fat: 23 g
Fibre: 0.5 g
Sodium: 346 mg

Top 5 Nutrients

(% DV*)
Calcium: 316 Calories
Phosphorus: 38 %
Vitamin A: 27 %
Vitamin B12: 58 %
Zinc: 33 %