Dairy Farmers of Canada


Indulge in the rich and creamy taste of our recipe for chocolate milk. Perfectly balanced between sweetness and chocolaty goodness, you can enjoy this classic drink either hot or cold.

  • Prep: 10 min
  • Cooking: 2 min
Yields 4 servings
Steaming mug of hot chocolate milk


  • 3 cups (750 mL) Milk
  • 1/4 cup (60 mL) sugar
  • 1/4 cup (60 mL) cocoa powder
  • of salt
  • 1/2 cup (125 mL) 10 % cream
  • 1 tsp (5 mL) vanilla extract
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.

Learn more about

Nutritional information

Per serving
Energy: 199 Calories
Protein: 8 g
Carbohydrate: 26 g
Fat: 8 g
Fibre: 1.8 g
Sodium: 133 mg

Top 5 Nutrients

(% DV*)
Calcium: 23 % / 254 mg
Phosphorus: 22 %
Riboflavin: 25 %
Vitamin B12: 44 %
Vitamin D: 48 %