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RECIPE FOR THE ULTIMATE CHOCOLATE MILK
Indulge in the rich and creamy taste of our recipe for chocolate milk. Perfectly balanced between sweetness and chocolaty goodness, you can enjoy this classic drink either hot or cold.
- Prep: 10 min
- Cooking: 2 min
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Ingredients
- 3 cups (750 mL) Canadian milk
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) cocoa powder
- Pinch of salt
- 1/2 cup (125 mL) 10 % Canadian cream
- 1 tsp (5 mL) vanilla extract
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Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
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Preparation
In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.
Nutritional information
Per servingEnergy: | 199 Calories |
Protein: | 8 g |
Carbohydrate: | 26 g |
Fat: | 8 g |
Fibre: | 1.8 g |
Sodium: | 133 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 23 % / 254 mg |
Vitamin D: | 48 % |
Vitamin B12: | 44 % |
Riboflavin: | 25 % |
Phosphorus: | 22 % |