RECIPE FOR THE ULTIMATE CHOCOLATE MILK
Indulge in the rich and creamy taste of our recipe for chocolate milk. Perfectly balanced between sweetness and chocolaty goodness, you can enjoy this classic drink either hot or cold.
- Prep: 10 min
- Cooking: 2 min
Ingredients
- 3 cups (750 mL) Milk
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) cocoa powder
- of salt
- 1/2 cup (125 mL) 10 % cream
- 1 tsp (5 mL) vanilla extract
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.
Nutritional information
Per serving| Energy: | 199 Calories |
| Protein: | 8 g |
| Carbohydrate: | 26 g |
| Fat: | 8 g |
| Fibre: | 1.8 g |
| Sodium: | 133 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 254 mg |
| Phosphorus: | 22 % |
| Riboflavin: | 25 % |
| Vitamin B12: | 44 % |
| Vitamin D: | 48 % |
