RECIPE FOR THE ULTIMATE CHOCOLATE MILK
Prepare a delicious hot or cold drinking chocolate and savor every sip. Enjoy it to your heart’s content!
- Prep: 10 min
- Cooking: 2 min
Yields 4 servings
Cook Mode
(Keeps screen awake)
Ingredients
- 3 cups (750 mL) Canadian milk
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) cocoa powder
- Pinch of salt
- 1/2 cup (125 mL) 10 % Canadian cream
- 1 tsp (5 mL) vanilla extract
Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In a saucepan, heat milk just to steaming, stirring often. Meanwhile, in a bowl, combine sugar, cocoa powder and salt. Beat in cream and vanilla extract to obtain a smooth dough. Reduce to medium-low heat and gradually whisk in cocoa and milk mixture. Mix well. Heat approximately 2 minutes, or until mixture is steaming. Pour hot chocolate into mugs. Serve immediately if kids prefer it hot, or let cool.
Nutritional information
Per serving| Energy: | 199 Calories |
| Protein: | 8 g |
| Carbohydrate: | 26 g |
| Fat: | 8 g |
| Fibre: | 1.8 g |
| Sodium: | 133 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 254 mg |
| Vitamin D: | 48 % |
| Vitamin B12: | 44 % |
| Riboflavin: | 25 % |
| Phosphorus: | 22 % |
