Ricotta mojito mousse

The incomparably fresh flavour of Canadian Ricotta adds lush texture to this elegant light mousse. A little vacation in a little glass.

  • Prep: 10 min
  • Refrigeration: 30 min
Yields 4 - 6 Servings
ricotta mojito mousse

Ingredients

  • 1 cup (250 mL) 35% whipping cream
  • 1/3 cup (75 mL) icing sugar
  • 1 cup (250 mL) Canadian Ricotta
  • 2 tbsp (30 mL) lime zest
  • 1/4 cup (60 mL) fresh mint chopped
  • 1/4 cup (60 mL) lime juice
  • 2 tbsp (30 mL) amber or dark rum (optional)

Preparation

In a bowl, beat cream and sugar with an electric mixer for 1–2 minutes.

Add Ricotta, lime zest and mint. Beat until mixture is stiff.

Add lime juice and rum, if desired, and beat again for 1–2 minutes.

Divide among small bowls or glasses. Refrigerate for at least 30 minutes and serve chilled.

Tips

Cheese alternatives: Canadian Mascarpone.

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Nutrition

Nutritional Information

per serving
Energy: 235 Calories
Protein: 6 g
Carbohydrate: 9 g
Fat: 20 g
Fibre: 0.5 g
Sodium: 51 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 11 % / 122 mg
Vitamin A: 22 %
Selenium: 12 %
Vitamin C: 11 %
Vitamin B12: 11 %