Ricotta mojito mousse
The incomparably fresh flavour of Canadian Ricotta adds lush texture to this elegant light mousse. A little vacation in a little glass.
- Prep: 10 min
- Refrigeration: 30 min
Ingredients
- 1 cup (250 mL) 35% whipping cream
- 1/3 cup (75 mL) icing sugar
- 1 cup (250 mL) Canadian Ricotta
- 2 tbsp (30 mL) lime zest
- 1/4 cup (60 mL) fresh mint chopped
- 1/4 cup (60 mL) lime juice
- 2 tbsp (30 mL) amber or dark rum (optional)
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Preparation
In a bowl, beat cream and sugar with an electric mixer for 1–2 minutes.
Add Ricotta, lime zest and mint. Beat until mixture is stiff.
Add lime juice and rum, if desired, and beat again for 1–2 minutes.
Divide among small bowls or glasses. Refrigerate for at least 30 minutes and serve chilled.
Tips
Cheese alternatives: Canadian Mascarpone.
Nutritional information
Per serving| Energy: | 235 Calories |
| Protein: | 6 g |
| Carbohydrate: | 9 g |
| Fat: | 20 g |
| Fibre: | 0.5 g |
| Sodium: | 51 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 122 mg |
| Vitamin A: | 22 % |
| Selenium: | 12 % |
| Vitamin B12: | 11 % |
| Vitamin C: | 11 % |
