Roast beef and Cheddar sandwich
This is the Roast beef and Cheddar sandwich recipe.
- Prep: 20 min
Yields 4 servings
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Ingredients
- 1/3 cup (80 mL) mayonnaise
- 3 tbsp (45 mL) chili sauce
- 1 cup (250 mL) Canadian Mild Cheddar grated
- 8 slices of bread your choice
- 8 slices of roast beef
- 1/2 cup (125 mL) alfalfa sprouts
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Preparation
In a bowl, mix mayonnaise with chili sauce.
Add Cheddar.
Spread 4 bread slices with Cheddar mixture.
Top remaining slices with roast beef and alfalfa.
Close sandwiches and savour.
Tips
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Nutritional information
Per serving| Energy: | 415 Calories |
| Protein: | 26 g |
| Carbohydrate: | 31 g |
| Fat: | 21 g |
| Fibre: | 4.6 g |
| Sodium: | 757 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 21 % / 273 mg |
| Selenium: | 79 % |
| Vitamin B12: | 46 % |
| Zinc: | 43 % |
| Phosphorus: | 31 % |
