Dairy Farmers of Canada

Roast beef and Cheddar sandwich

This is the Roast beef and Cheddar sandwich recipe.

  • Prep: 20 min
Yields 4 servings
roast beef and cheddar sandwich

Ingredients

  • 1/3 cup (80 mL) mayonnaise
  • 3 tbsp (45 mL) chili sauce
  • 1 cup (250 mL) Canadian Mild Cheddar grated
  • 8 slices of bread your choice
  • 8 slices of roast beef
  • 1/2 cup (125 mL) alfalfa sprouts
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Preparation

In a bowl, mix mayonnaise with chili sauce.

Add Cheddar.

Spread 4 bread slices with Cheddar mixture.

Top remaining slices with roast beef and alfalfa.

Close sandwiches and savour.

Tips

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Nutritional information

Per serving
Energy: 415 Calories
Protein: 26 g
Carbohydrate: 31 g
Fat: 21 g
Fibre: 4.6 g
Sodium: 757 mg

Top 5 Nutrients

(% DV*)
Calcium: 25 % / 273 mg
Phosphorus: 31 %
Selenium: 79 %
Vitamin B12: 46 %
Zinc: 43 %