Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

Name: Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce
Yield: 4 servings
Ingredients: 2 trout fillets approximately 10 oz (300 g); 1 tbsp (15 mL) fresh coriander chopped or 1 tsp (5 mL) dried coriander; 1 tbsp (15 mL) butter; 1 French shallot chopped; 1/2 tbsp (7 mL) all-purpose flour; 1/2 cup (125 mL) white wine; 1 1/2 cups (375 mL) chicken broth; 3 tbsp (45 mL) raisins; 1/2 tbsp (2 mL) curry powder; 1/4 cup (60 mL) 35 % cream; 4 oz (120 g) Canadian Brie without the rind; cut in pieces; Salt and ground pepper to taste

This is the Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce recipe.

Prep: 10 min
Cooking: 20 min

Yields 4 servings

roasted trout fillet with a creamy curry flavoured brie and raisin sauce

Ingredients

2 trout fillets approximately 10 oz (300 g)
1 tbsp (15 mL) fresh coriander chopped or 1 tsp (5 mL) dried coriander
1 tbsp (15 mL) butter
1 French shallot chopped
1/2 tbsp (7 mL) all-purpose flour
1/2 cup (125 mL) white wine
1 1/2 cups (375 mL) chicken broth
3 tbsp (45 mL) raisins
1/2 tbsp (2 mL) curry powder
1/4 cup (60 mL) 35 % cream
4 oz (120 g) Canadian Brie without the rind, cut in pieces
Salt and ground pepper to taste

READY FOR REWARDS?

Preparation

Preheat the oven to 400 °F (200 °C). Place the trout fillets on a cookie sheet or in an ovenproof dish. Sprinkle with coriander and season. Bake on the top oven rack for 10 to 12 minutes.

While the fish is cooking, melt the butter in a frying pan and sweat the shallot. Add the flour and deglaze with the white wine. Add the broth, raisins and curry and cook over medium heat for 5 or 6 minutes, until the mixture thickens. Add the cream and cheese. Cook over a low heat until the cheese melts. Season to taste.

Serve the trout fillet with the Creamy curry-flavoured Brie and Raisin Sauce accompanied by Basmati rice and vegetables.