Rocky Road Cream Cheese Fudge

Name: Rocky Road Cream Cheese Fudge
Yield: 2 lbs / 1 kg
Ingredients: 6 Squares (6 oz/180 g) unsweetened chocolate chopped; 1 pkg (8 oz/225 g) Canadian Cream cheese; 1 tsp (5 mL) vanilla extract; 4 cups (1 L) icing sugar; 1/2 cup (125 mL) packed brown sugar; 2 cups (500 mL) miniature marshmallows; 1 1/2 cups (375 mL) walnut pieces

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This is the Rocky Road Cream Cheese Fudge recipe.

Prep: 10 min
Cooking: 5 min - 10 min
Refrigeration: 1 h

Yields 2 lbs / 1 kg

Ingredients

6 Squares (6 oz/180 g) unsweetened chocolate chopped
1 pkg (8 oz/225 g) Canadian Cream cheese
1 tsp (5 mL) vanilla extract
4 cups (1 L) icing sugar
1/2 cup (125 mL) packed brown sugar
2 cups (500 mL) miniature marshmallows
1 1/2 cups (375 mL) walnut pieces

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Preparation

Melt unsweetened chocolate; let cool slightly. Beat Canadian Cream cheese, softened and vanilla extract until smooth. Gradually beat in icing sugar and brown sugar. Beat in melted chocolate. Stir in miniature marshmallows and 1-1/2 cups (375 mL) walnut pieces.

Press mixture into square 8-inch (20 cm) foil-lined pan. Cover and chill until set.