![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Rosemary Mushroom Crostini
This is the Rosemary Mushroom Crostini recipe.
- Prep: 15 min
- Cooking: 10 min
![rosemary mushroom crostini rosemary mushroom crostini](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/rosemary-mushroom-crostini.jpg.jpeg?itok=kCtTAgSi)
Ingredients
- 1 bread
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) red onion finely chopped
- 1 large garlic clove minced
- 5 1/2 cups (1.375 L) finely chopped mixed mushrooms
- 1/4 cup (60 mL) 35 % cream
- 1 tsp (5 mL) minced fresh rosemary
- 1 cup (250 mL) grated Emmental cheese or Sharp Cheddar cheese
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
- Salt and freshly ground pepper to taste
- Whole pink peppercorns
- Rosemary
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.
Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately
Tips
Nutritional information
Per servingEnergy: | 83 Calories |
Protein: | 4 g |
Carbohydrate: | 9 g |
Fat: | 4 g |
Fibre: | 0.5 g |
Sodium: | 153 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 5 % / 55 mg |
Folate: | 12 % |
Phosphorus: | 6 % |
Riboflavin: | 8 % |
Thiamin: | 6 % |