Sausage Patties with Pink Pepper

Name: Sausage Patties with Pink Pepper
Yield: 6 - 8 servings
Ingredients: 2 lb (1 Kg) lean ground pork; 1/4 cup (60 mL) cubed Mild Canadian Cheddar cheese; 2 tbsp (30 mL) honey mustard; 1 tbsp (15 mL) ground pink pepper; 2 tbsp (30 mL) chopped chives; Salt and pepper to taste; 1 pig's stomach lining*; 3 tbsp (45 mL) butter; 1 shallot chopped; 1/2 cup (125 mL) sauce demi-glace **; brown veal stock or beef broth; 2 tbsp (30 mL) tomato sauce or ketchup

This is the Sausage Patties with Pink Pepper recipe.

Prep: 15 min
Cooking: 20 min - 25 min

Yields 6 - 8 servings

Ingredients

2 lb (1 Kg) lean ground pork
1/4 cup (60 mL) cubed Mild Canadian Cheddar cheese
2 tbsp (30 mL) honey mustard
1 tbsp (15 mL) ground pink pepper
2 tbsp (30 mL) chopped chives
Salt and pepper to taste
1 pig's stomach lining*
3 tbsp (45 mL) butter
1 shallot chopped
1/2 cup (125 mL) sauce demi-glace **, brown veal stock or beef broth
2 tbsp (30 mL) tomato sauce or ketchup

READY FOR REWARDS?

Preparation

In a bowl, mix together ground pork, Mild Canadian Cheddar cheese, honey mustard, pink pepper and chives. Season with salt and pepper.

Shape into small patties. Spread stomach lining and tightly wrap patties in it.

Heat butter in a pan and cook patties for 3 minutes on each side. Then place patties in an ovenproof dish and cook for 10 minutes at 325 °F (160 °C).

Cook shallot in pan used for cooking patties. Add demi-glace sauce or veal stock. Mix in tomato sauce or ketchup and season with salt and pepper, if needed.

Cover bottom of individual plates with sauce; add patties directly from oven. This dish can be served with fried new potatoes.