Savoury Soup au Lait

Name: Savoury Soup au Lait
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) butter; 1 medium onion sliced; 3 to 4 garlic cloves minced; 3 cups (750 mL) Milk; 1 tsp (5 mL) salt; A pinch of Cayenne pepper; A pinch of ground nutmeg; 1/2 cup (125 mL) grated Canadian Parmesan cheese; 4 slices toasted French bread; 1 cup (250 mL) shredded Canadian mozzarella cheese

This recipe is taken from the 1983 Milk Calendar. The mellow taste of garlic adds great flavour to this time-saving soup.

Prep: 5 min
Cooking: 25 min

Yields 4 servings

Ingredients

1 tbsp (15 mL) butter
1 medium onion sliced
3 to 4 garlic cloves minced
3 cups (750 mL) Milk
1 tsp (5 mL) salt
A pinch of Cayenne pepper
A pinch of ground nutmeg
1/2 cup (125 mL) grated Canadian Parmesan cheese
4 slices toasted French bread
1 cup (250 mL) shredded Canadian mozzarella cheese

READY FOR REWARDS?

Preparation

In a saucepan, sauté onion and garlic in butter slowly until soft. Add milk; simmer for 20 min. Add seasonings and 1 tbsp (15 mL) Parmesan cheese.

Place toasted French bread slices in bottom of 4 individual ovenproof soup bowls; sprinkle Mozzarella cheese and remaining Parmesan over toast; pour in soup.

Heat in oven or under broiler until cheese is melted and golden brown.