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Shrimp & Canadian Feta Casserole
This is the Shrimp & Canadian Feta Casserole recipe.
- Prep: 30 min
- Cooking: 15 min
![shrimp canadian feta casserole shrimp canadian feta casserole](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/shrimp-canadian-feta-casserole.jpg.jpeg?itok=NT30CZwq)
Ingredients
- 2 tbsp (30 mL) butter
- 1 medium onion finely chopped
- 3 green onions finely chopped
- 1 clove garlic minced
- 1 can (14 oz/398 mL) diced tomatoes
- 1 can (7 1/2 oz/213 mL) tomato sauce
- 1/4 cup (60 mL) dry white wine
- 3 tbsp (45 mL) chopped parsley
- 1/2 tsp (2 mL) dried oregano
- 1 1/2 lb (750 g) fresh, or frozen and thawed, large shrimp shelled, deveined
- 8 oz (250 g) Canadian Feta cheese coarsely crumbled
- Black olives chopped (optional)
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Preparation
Melt butter in large saucepan. Sauté onions and garlic over medium-high heat, 4 minutes or until soft. Add tomatoes and their juice, tomato sauce, wine, parsley and oregano. Heat to boiling. Reduce heat and simmer, uncovered, 10 minutes or until slightly thickened; stir occasionally.
Add shrimp to sauce. Spoon into 8-cup (2 L) shallow casserole. Scatter the Canadian Feta cheese over the top; press lightly into sauce. Bake in 350 °F (180 °C) oven 15 minutes or until shrimp are pink and casserole is heated through. Garnish with chopped black olives, if desired. Serve with crusty bread.